Delicious dahi vada

The extremely mouthwatering and delicious  Dahi Vada is a food which is enjoyed by all. This dish is often prepared for special occasions like parties or festivals. Dahi Vada is a good option when you want to cook something of different taste. It is an amazing dish which is liked by people of all ages. The flavorful ingredients are the key factors to the amazing taste of Dahi Vada.




  • Urad dal – 100 gm
  • Dahi / curd – 200 gm
  • Roasted coriander powder – 1.5 tsp
  • Roasted cumin powder – 1 tsp
  • Red mirch /chili  powder – 1.5 tsp
  • Salt – according to taste
  • Sugar powder – 2 tsp
  • Water – 1 cup


  1. Let urad dal soak in water for 2-4 (two to four)  hours (overnight) and blend in mixer grinder to make paste and add 2 Tsp of curd and leave that paste for over night
  2. Next day add baking powder and salt in paste
  3. Heat a pan and add sunflower oil
  4. Make a small ball of dal paste and fry in oil
  5. Immerse fried dal-balls in water for 10 minutes & let all dal vada to cool and press them both sides with your hands and make flat shaped vada
  6. Now in a bowl add curd, salt, a few spices (coriander powder, cumin powder & red chili powder) and water (1 tbsp). Now mix those spices with curd
  7. Now take 3-4 vada on a plate and spread curd (with masala) over that
  8. Now mix all residual spices and spread over that plate according to taste

You May Also Like