Step1 Prepare the oranges. Cut 3 oranges in half, and remove as much liquid from them as you can using a citrus juicer. Step2
Step1 Bring 2 cups (480 ml) of water to a rapid boil. You can boil the water in a small pan or a pot.
Step1 Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Step2 Discard the tea bags
Step1 To make coffee decoction, heat ¼ cup water in a non-stick pan, add coffee powder and mix well. Cook till it thickens. Cool
Step1 Brew it cold. This method will provide a sweet, tasty iced coffee with up to 67% less acidity than hot-brewed coffee. Cold brewing
Instructions Step1 In a coffee mug, combine the coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Step2 Fill mug with hot coffee
INGREDIENTS Chicken: 1½ pounds boneless, skinless chicken thighs ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons olive oil 2 teaspoons
YIELD: Serves 4 PREP TIME: 20 minutes plus 30 minutes marinade time COOK TIME: 8–10 minutes INGREDIENTS 4 boneless, skinless chicken breasts ¾ cup ranch salad